Consuming magic mushroom capsules or capsules is a smart way to scale your psilocybin intake and regulate it so you don't go to extremes. Indeed, by taking capsules or softgels, you can magically experience ultimate clarity (or a spiritual trip) while maintaining control over your day. If you know how to do it, you could even make your own capsules.

Mix Your Magic Mushrooms Into The Food

Here's another smart way to consume get magic mushrooms! By adding your magic mushrooms to your favorite dishes, you open up the possibility of experiencing a psychedelic trip while exercising your culinary skills and satisfying your taste buds.

So you can camouflage the taste of mushrooms and suppress the nauseous feeling that comes with it.

You can incorporate your magic mushrooms into the dish or dessert of your choice. Your only limits will be your imagination and the cooking temperature. You must then keep in mind that psilocybin (or psilocybe), the psychoactive substance that causes the psychedelic trip, is degradable by excessive temperature.

In this case, if you put your mushrooms in a pizza for example, you risk having a lower quality trip experience. We recommend putting your magic mushrooms in sauces or toppings after cooking, such as freshly made pesto. You can even prepare delicious treats like chocolate truffles.

The more magic mushrooms you consume, the more you will find the dosage that suits you to achieve the desired trip and the recipes that make your consumption more pleasant and pleasant.

History of magic mushrooms

Formerly

Some rock art from prehistoric times suggests that psilocybe hispanica was used in religious rituals. Indeed, since pre-Columbian times, certain hallucinogenic species (varieties) seem to have been used by Mesoamerican peoples during religious ceremonies of divination and healing.

In Guatemala, there are stones and patterns in the form of mushrooms.

Even more surprising, an ancient statuette representing a Psilocybe mexicana was discovered in the state of Colima, Mexico.

A teōnanācatl (literally divine mushroom), a kind of magic mushroom, was served at the coronation of an Aztec ruler. Thus, the Aztec peoples gave them several names, such as genius mushrooms, divinatory mushrooms, and marvelous mushrooms.

After the Spanish conquest, a campaign against the cultural tradition of the Aztecs was carried out, and the use of plants (and hallucinogenic mushrooms among others) was suppressed.

Magic mushrooms were even considered a means of communication with demons. However, some remote areas have managed to preserve their traditions.

Modern era

In 1799, the first mention of hallucinogenic mushrooms appeared in the London Medical and Physical Journal: a man had served his family Psilocybes which he had picked in Green Park.

Later, the doctor who had treated them described that the youngest of the children of this family was "seized with immoderate fits of laughter".

In 1955, the Wassons were the first European Americans to attend a native mushroom ceremony in Mexico.

They did not hesitate to make their experience public, publishing an article in Life on May 13, 1957. In 1956, Roger Heim identified the mushrooms described by the Wassons as a Psilocybe.

In 1958, Albert Hofmann identified for the first time the active compounds of these mushrooms: psilocybin and psilocin.

After reading the Wasson's article, Timothy Leary traveled to Mexico, curious to experience psilocybin mushrooms.

On his return to Harvard, he started the Harvard Psilocybin Project with his colleague Richard Alpert, whose goal was to make a psychological and religious study of psilocybin and other psychedelic drugs.

One of their experiments caused enormous controversy, until the two researchers were fired by Harvard in 1963. They turned to promoting the psychedelic experience or "trip" to the nascent hippie culture.