The goal of the most recent market intelligence report, "Global Functional Ingredients Market", is to provide the intended audience with essential details about the global keyword industry. The report provides in-depth analysis of the variables influencing the growth of the industry as well as the Functional Ingredients market. The advantages and disadvantages of the pandemic for the Functional Ingredients business are covered in great length in the paper. Due to supply chain interruptions and economic unpredictability, the dynamics of the Functional Ingredients business have shifted. The most significant geographic and market segmental effects of the pandemic are examined in the paper. In light of this, Emergen Research's report on the Functional Ingredients Market is a comprehensive compilation of the most crucial market factors, including product offerings by key players, a wide range of applications for these products, key market segments, key competitors, company profile, pricing strategy, production capacity, revenue generation strategy, technological advancement, etc.

The global functional ingredients market size reached USD 67.94 Billion in 2020 and is expected to register a revenue CAGR of 6.3%, during the forecast period, according to latest analysis by Emergen Research. Some of the major factors driving global functional ingredients market revenue growth are rising demand for nutraceuticals for disease risk reduction and increasing demand for functional ingredients in personal care and pharmaceutical industries. Increasing demand for probiotics-based food and beverages is also expected to boost revenue growth of the market going ahead.

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The global Functional Ingredients market has been categorized on the basis of key geographical regions into North America, Asia Pacific, Europe, Latin America, and Middle East Africa. It evaluates the presence of the global Functional Ingredients market in the major regions with regards to market share, market size, revenue contribution, sales network and distribution channel, and other key elements.

Leading companies profiled in the report:

Ingredion Incorporated, FMC Corporation, Archer Daniels Midland Company, Golden Grain Group Limited, Cargill Inc., Roquette Freres SA, Omega Protein Corporation, BASF SE, BENEO GmbH, and Zimitech, Inc. (Sugarlogix)

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On the basis of type, the market is segmented into

• Product Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

  • Probiotics
  • Maltodextrin
  • Polydextrose
  • Pectin
  • Modified Starch
  • Conjugated Linoleic Acid
  • Protein Hydrolysate
  • Rice Protein
  • Mung Bean Protein
  • Omega-3 (EPA, DHA, ALA)
  • Omega-6

• Source Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

  • Natural
    1. Plant
    2. Animal
    3. Microbial
  • Synthetic

• Application Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

  • Pharmaceuticals
  • Food Beverages
  • Animal Feed
  • Personal Care
  • Others

In addition, the analytical data are presented in a well-organized format in the form of charts, tables, graphs, figures, and diagrams in the report. This makes it easier for readers to comprehend the market scenario in a beneficial way. In addition, the report aims to provide a forward-looking perspective and an instructive conclusion to assist the reader in making profitable business decisions. The report concludes with a comprehensive SWOT and Porter's Five Forces analysis of the segments anticipated to dominate the market, regional bifurcation, estimated market size and share, and more.

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