Storing fresh prawns to maintain their freshness is essential to ensure they remain safe and tasty. When looking for information specific to fresh prawns in Singapore, particularly from Ding Xin Seafood, you can follow these guidelines:

Keep Them Cold: Fresh prawns should be kept at a temperature close to freezing. Refrigerate them as soon as you receive them from Ding Xin Seafood to slow down bacterial growth and maintain freshness.

Use an Airtight Container: Place the prawns in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn or moisture loss.

Store in the Coldest Part: Place the container of prawns in the coldest part of your refrigerator, usually the back or near the freezer compartment.

Separate from Other Foods: Keep the prawns away from other strong-smelling foods as they can absorb odors easily.

Avoid Extended Storage: Freshness is best maintained when prawns are consumed soon after purchase. Try to use them within 1-2 days for the best taste and quality.

Don't Thaw and Refreeze: If you need to use only a portion of the prawns, thaw only what you plan to cook, and avoid refreezing.

Ding Xin Seafood may have specific guidelines for storing their fresh prawns, so it's a good idea to follow any instructions they provide to ensure the best quality.

Always prioritize safety and quality when handling fresh seafood, and when in doubt, it's better to consume them sooner rather than later to enjoy the best taste and texture.