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Rasagulla, How to make rasagulla at home

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Rasagulla, also known as rasagola, or syrup-filled roll, is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.

https://indiamap.com/food/dessert/rasagulla

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