RO is a sophisticated water filtration method that removes impurities and large molecules from water using a semi-permeable membrane. By applying pressure, the process forces water molecules to move from a high solute concentration to a low solute concentration, effectively filtering out contaminants such as dissolved salts, bacteria, and other impurities. This makes RO an essential technology for producing potable water, especially in areas where clean water is scarce.

The applications of RO extend beyond household water purification. Industries use RO systems to ensure high-quality water in manufacturing processes, food and beverage production, and pharmaceutical preparations. Additionally, RO plays a crucial role in desalination, converting seawater into freshwater in regions with limited freshwater resources. The benefits of RO include improved taste and odor of water, enhanced health by providing safe drinking water, and its versatility in various sectors, highlighting its importance in modern water treatment solutions.